Malta vs Polynesia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Malta
- Polynesia
How they compare
Polynesia currently reports 106 ha against 94 ha in Malta, a difference of 12 ha.
That makes Polynesia's figure about 1.1 times Malta's.
The two have swapped places 6 times across 20 shared years of data; in 1998 it was Polynesia ahead.
Malta ranks 129th and Polynesia ranks 128th of 170 countries.
Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102 ha | 103.5 ha | 1.5 ha | Polynesia |
| 2000s | 121.8 ha | 138.2 ha | 16.4 ha | Polynesia |
| 2010s | 93.12 ha | 118.75 ha | 25.62 ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Malta or Polynesia?
- Polynesia, at 106 ha against 94 ha in Malta as of 2024.
- What is the difference in watermelons — area harvested between Malta and Polynesia?
- 12 ha, with Polynesia ahead.
- How many years of comparable data are there for Malta and Polynesia?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Polynesia rank globally for watermelons — area harvested?
- Malta ranks 129th and Polynesia ranks 128th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.