Malta vs Solomon Islands: Watermelons — Area harvested
Watermelons — Area harvested over time
- Malta
- Solomon Islands
How they compare
Malta currently reports 94 ha against 75 ha in Solomon Islands, a difference of 19 ha.
That makes Malta's figure about 1.3 times Solomon Islands's.
Across all 20 years both countries report, Malta has been ahead every year.
Malta ranks 129th and Solomon Islands ranks 131st of 170 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102 ha | 45 ha | 57 ha | Malta |
| 2000s | 121.8 ha | 52.3 ha | 69.5 ha | Malta |
| 2010s | 93.12 ha | 69.62 ha | 23.5 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Malta or Solomon Islands?
- Malta, at 94 ha against 75 ha in Solomon Islands as of 2017.
- What is the difference in watermelons — area harvested between Malta and Solomon Islands?
- 19 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Solomon Islands rank globally for watermelons — area harvested?
- Malta ranks 129th and Solomon Islands ranks 131st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.