Malta vs United Arab Emirates: Watermelons — Area harvested
Watermelons — Area harvested over time
- Malta
- United Arab Emirates
How they compare
Malta currently reports 94 ha against 75 ha in United Arab Emirates, a difference of 19 ha.
That makes Malta's figure about 1.3 times United Arab Emirates's.
The two have swapped places 7 times across 20 shared years of data; in 1998 it was United Arab Emirates ahead.
Malta ranks 129th and United Arab Emirates ranks 131st of 170 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102 ha | 512.5 ha | 410.5 ha | United Arab Emirates |
| 2000s | 121.8 ha | 203.7 ha | 81.9 ha | United Arab Emirates |
| 2010s | 93.12 ha | 100.62 ha | 7.5 ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Malta or United Arab Emirates?
- Malta, at 94 ha against 75 ha in United Arab Emirates as of 2017.
- What is the difference in watermelons — area harvested between Malta and United Arab Emirates?
- 19 ha, with Malta ahead.
- How many years of comparable data are there for Malta and United Arab Emirates?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and United Arab Emirates rank globally for watermelons — area harvested?
- Malta ranks 129th and United Arab Emirates ranks 131st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.