Namibia vs Puerto Rico: Watermelons — Area harvested
Watermelons — Area harvested over time
- Namibia
- Puerto Rico
How they compare
Puerto Rico currently reports 346 ha against 324 ha in Namibia, a difference of 22 ha.
That makes Puerto Rico's figure about 1.1 times Namibia's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Namibia ahead.
Namibia ranks 119th and Puerto Rico ranks 117th of 170 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | Namibia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 299.71 ha | 58.14 ha | 241.57 ha | Namibia |
| 2010s | 307.8 ha | 264.1 ha | 43.7 ha | Namibia |
| 2020s | 325 ha | 334.8 ha | 9.8 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Namibia or Puerto Rico?
- Puerto Rico, at 346 ha against 324 ha in Namibia as of 2024.
- What is the difference in watermelons — area harvested between Namibia and Puerto Rico?
- 22 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Namibia and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Namibia and Puerto Rico rank globally for watermelons — area harvested?
- Namibia ranks 119th and Puerto Rico ranks 117th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.