Niger vs Oceania: Watermelons — Area harvested
Watermelons — Area harvested over time
- Niger
- Oceania
How they compare
Niger currently reports 26,001 ha against 22,834 ha in Oceania, a difference of 3,167 ha.
That makes Niger's figure about 1.1 times Oceania's.
The two have swapped places 8 times across 30 shared years of data; in 1993 it was Niger ahead.
Niger ranks 29th and Oceania ranks 26th of 170 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Oceania in 3.
Head to head by decade
| Decade | Niger | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,868 ha | 4,713 ha | 154.4 ha | Niger |
| 2000s | 4,155 ha | 5,067 ha | 912.4 ha | Oceania |
| 2010s | 1,770 ha | 4,792 ha | 3,021 ha | Oceania |
| 2020s | 14,343 ha | 15,479 ha | 1,135 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Niger or Oceania?
- Niger, at 26,001 ha against 22,834 ha in Oceania as of 2024.
- What is the difference in watermelons — area harvested between Niger and Oceania?
- 3,167 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Oceania?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Oceania rank globally for watermelons — area harvested?
- Niger ranks 29th and Oceania ranks 26th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.