Niger vs Pakistan: Watermelons — Area harvested
Watermelons — Area harvested over time
- Niger
- Pakistan
How they compare
Pakistan currently reports 31,694 ha against 26,001 ha in Niger, a difference of 5,693 ha.
That makes Pakistan's figure about 1.2 times Niger's.
Across all 30 years both countries report, Pakistan has been ahead every year.
Niger ranks 29th and Pakistan ranks 26th of 170 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,868 ha | 26,420 ha | 21,552 ha | Pakistan |
| 2000s | 4,155 ha | 25,425 ha | 21,270 ha | Pakistan |
| 2010s | 1,770 ha | 34,409 ha | 32,639 ha | Pakistan |
| 2020s | 14,343 ha | 35,932 ha | 21,589 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Niger or Pakistan?
- Pakistan, at 31,694 ha against 26,001 ha in Niger as of 2024.
- What is the difference in watermelons — area harvested between Niger and Pakistan?
- 5,693 ha, with Pakistan ahead.
- How many years of comparable data are there for Niger and Pakistan?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Pakistan rank globally for watermelons — area harvested?
- Niger ranks 29th and Pakistan ranks 26th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.