Niger vs Southern Europe: Watermelons — Area harvested
Watermelons — Area harvested over time
- Niger
- Southern Europe
How they compare
Southern Europe currently reports 62,941 ha against 26,001 ha in Niger, a difference of 36,940 ha.
That makes Southern Europe's figure about 2.4 times Niger's.
Across all 30 years both countries report, Southern Europe has been ahead every year.
Niger ranks 18th and Southern Europe ranks 15th of 130 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,868 ha | 95,468 ha | 90,600 ha | Southern Europe |
| 2000s | 4,155 ha | 83,522 ha | 79,367 ha | Southern Europe |
| 2010s | 1,770 ha | 66,278 ha | 64,508 ha | Southern Europe |
| 2020s | 14,343 ha | 62,702 ha | 48,359 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Niger or Southern Europe?
- Southern Europe, at 62,941 ha against 26,001 ha in Niger as of 2024.
- What is the difference in watermelons — area harvested between Niger and Southern Europe?
- 36,940 ha, with Southern Europe ahead.
- How many years of comparable data are there for Niger and Southern Europe?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Southern Europe rank globally for watermelons — area harvested?
- Niger ranks 18th and Southern Europe ranks 15th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.