Oceania vs Yugoslav SFR: Watermelons — Area harvested
Watermelons — Area harvested over time
- Oceania
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 34,200 ha against 22,834 ha in Oceania, a difference of 11,366 ha.
That makes Yugoslav SFR's figure about 1.5 times Oceania's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Oceania ranks 26th and Yugoslav SFR ranks 25th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,681 ha | 36,858 ha | 35,177 ha | Yugoslav SFR |
| 1970s | 2,427 ha | 44,413 ha | 41,986 ha | Yugoslav SFR |
| 1980s | 3,057 ha | 38,662 ha | 35,605 ha | Yugoslav SFR |
| 1990s | 4,295 ha | 34,397 ha | 30,102 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Oceania or Yugoslav SFR?
- Yugoslav SFR, at 34,200 ha against 22,834 ha in Oceania as of 1991.
- What is the difference in watermelons — area harvested between Oceania and Yugoslav SFR?
- 11,366 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Oceania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Oceania and Yugoslav SFR rank globally for watermelons — area harvested?
- Oceania ranks 26th and Yugoslav SFR ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.