Peru vs Serbia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Peru
- Serbia
How they compare
Peru currently reports 5,515 ha against 5,118 ha in Serbia, a difference of 397 ha.
That makes Peru's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Peru ranks 60th and Serbia ranks 62nd of 143 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,098 ha | 15,825 ha | 12,726 ha | Serbia |
| 2010s | 3,626 ha | 8,226 ha | 4,599 ha | Serbia |
| 2020s | 4,666 ha | 5,157 ha | 491.6 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Peru or Serbia?
- Peru, at 5,515 ha against 5,118 ha in Serbia as of 2024.
- What is the difference in watermelons — area harvested between Peru and Serbia?
- 397 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Peru and Serbia rank globally for watermelons — area harvested?
- Peru ranks 60th and Serbia ranks 62nd of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.