Russia vs Senegal: Watermelons — Area harvested
Watermelons — Area harvested over time
- Russia
- Senegal
How they compare
Russia currently reports 106,017 ha against 92,607 ha in Senegal, a difference of 13,410 ha.
That makes Russia's figure about 1.1 times Senegal's.
Across all 33 years both countries report, Russia has been ahead every year.
Russia ranks 6th and Senegal ranks 8th of 170 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100,300 ha | 12,141 ha | 88,159 ha | Russia |
| 2000s | 116,453 ha | 17,035 ha | 99,419 ha | Russia |
| 2010s | 136,502 ha | 28,637 ha | 107,865 ha | Russia |
| 2020s | 100,506 ha | 89,290 ha | 11,216 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Russia or Senegal?
- Russia, at 106,017 ha against 92,607 ha in Senegal as of 2024.
- What is the difference in watermelons — area harvested between Russia and Senegal?
- 13,410 ha, with Russia ahead.
- How many years of comparable data are there for Russia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Senegal rank globally for watermelons — area harvested?
- Russia ranks 6th and Senegal ranks 8th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.