Bahrain vs Dominican Republic: Watermelons — Gross per capita Production Index Number
Bahrain
331.21
in 2024
Dominican Republic
363.81
in 2024
Bahrain rank
7th
Dominican Republic rank
6th
Watermelons — Gross per capita Production Index Number over time
- Bahrain
- Dominican Republic
How they compare
Dominican Republic currently reports 363.81 against 331.21 in Bahrain, a difference of 32.6.
That makes Dominican Republic's figure about 1.1 times Bahrain's.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Bahrain ahead.
Bahrain ranks 7th and Dominican Republic ranks 6th of 109 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 101.55 | 101.01 | 0.544 | Bahrain |
| 2020s | 269.1 | 243.46 | 25.63 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Bahrain or Dominican Republic?
- Dominican Republic, at 363.81 against 331.21 in Bahrain as of 2024.
- What is the difference in watermelons — gross per capita production index number between Bahrain and Dominican Republic?
- 32.6, with Dominican Republic ahead.
- How many years of comparable data are there for Bahrain and Dominican Republic?
- 15 years are reported by both, from 2010 to 2024.
- How do Bahrain and Dominican Republic rank globally for watermelons — gross per capita production index number?
- Bahrain ranks 7th and Dominican Republic ranks 6th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.