Bahrain vs Senegal: Watermelons — Gross per capita Production Index Number
Bahrain
331.21
in 2024
Senegal
430.62
in 2024
Bahrain rank
7th
Senegal rank
4th
Watermelons — Gross per capita Production Index Number over time
- Bahrain
- Senegal
How they compare
Senegal currently reports 430.62 against 331.21 in Bahrain, a difference of 99.41.
That makes Senegal's figure about 1.3 times Bahrain's.
The two have swapped places 7 times across 38 shared years of data; in 1987 it was Bahrain ahead.
Bahrain ranks 7th and Senegal ranks 4th of 109 countries.
Across the 5 decades both report, Bahrain averaged higher in 1 and Senegal in 4.
Head to head by decade
| Decade | Bahrain | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 161.02 | 35.96 | 125.07 | Bahrain |
| 1990s | 82.34 | 111.35 | 29.01 | Senegal |
| 2000s | 74.57 | 117.37 | 42.8 | Senegal |
| 2010s | 101.55 | 158.11 | 56.56 | Senegal |
| 2020s | 269.1 | 500.89 | 231.79 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Bahrain or Senegal?
- Senegal, at 430.62 against 331.21 in Bahrain as of 2024.
- What is the difference in watermelons — gross per capita production index number between Bahrain and Senegal?
- 99.41, with Senegal ahead.
- How many years of comparable data are there for Bahrain and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Bahrain and Senegal rank globally for watermelons — gross per capita production index number?
- Bahrain ranks 7th and Senegal ranks 4th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.