Bahrain vs Turkmenistan: Watermelons — Gross per capita Production Index Number
Bahrain
331.21
in 2024
Turkmenistan
206.04
in 2024
Bahrain rank
7th
Turkmenistan rank
9th
Watermelons — Gross per capita Production Index Number over time
- Bahrain
- Turkmenistan
How they compare
Bahrain currently reports 331.21 against 206.04 in Turkmenistan, a difference of 125.17.
That makes Bahrain's figure about 1.6 times Turkmenistan's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Bahrain ranks 7th and Turkmenistan ranks 9th of 109 countries.
Across the 4 decades both report, Bahrain averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Bahrain | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.73 | 117.91 | 41.18 | Turkmenistan |
| 2000s | 74.57 | 117.62 | 43.06 | Turkmenistan |
| 2010s | 101.55 | 107.86 | 6.31 | Turkmenistan |
| 2020s | 269.1 | 190.55 | 78.55 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Bahrain or Turkmenistan?
- Bahrain, at 331.21 against 206.04 in Turkmenistan as of 2024.
- What is the difference in watermelons — gross per capita production index number between Bahrain and Turkmenistan?
- 125.17, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bahrain and Turkmenistan rank globally for watermelons — gross per capita production index number?
- Bahrain ranks 7th and Turkmenistan ranks 9th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.