Cabo Verde vs Jamaica: Watermelons — Gross per capita Production Index Number
Cabo Verde
68.11
in 2024
Jamaica
126.46
in 2024
Cabo Verde rank
27th
Jamaica rank
27th
Watermelons — Gross per capita Production Index Number over time
- Cabo Verde
- Jamaica
How they compare
Jamaica currently reports 126.46 against 68.11 in Cabo Verde, a difference of 58.35.
That makes Jamaica's figure about 1.9 times Cabo Verde's.
The two have swapped places 10 times across 38 shared years of data; in 1987 it was Jamaica ahead.
Cabo Verde ranks 27th and Jamaica ranks 27th of 27 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 1 and Jamaica in 4.
Head to head by decade
| Decade | Cabo Verde | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17.32 | 35.01 | 17.69 | Jamaica |
| 1990s | 10.76 | 97.97 | 87.21 | Jamaica |
| 2000s | 107.4 | 85.49 | 21.91 | Cabo Verde |
| 2010s | 95.84 | 103.52 | 7.69 | Jamaica |
| 2020s | 68.52 | 123.47 | 54.95 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Cabo Verde or Jamaica?
- Jamaica, at 126.46 against 68.11 in Cabo Verde as of 2024.
- What is the difference in watermelons — gross per capita production index number between Cabo Verde and Jamaica?
- 58.35, with Jamaica ahead.
- How many years of comparable data are there for Cabo Verde and Jamaica?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Jamaica rank globally for watermelons — gross per capita production index number?
- Cabo Verde ranks 27th and Jamaica ranks 27th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.