Canada vs Eastern Europe: Watermelons — Gross per capita Production Index Number
Canada
130.89
in 2024
Eastern Europe
92.78
in 2024
Canada rank
24th
Eastern Europe rank
21st
Watermelons — Gross per capita Production Index Number over time
- Canada
- Eastern Europe
How they compare
Canada currently reports 130.89 against 92.78 in Eastern Europe, a difference of 38.11.
That makes Canada's figure about 1.4 times Eastern Europe's.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Eastern Europe ahead.
Canada ranks 24th and Eastern Europe ranks 21st of 109 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Eastern Europe in 3.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.27 | 61.14 | 54.87 | Eastern Europe |
| 2000s | 22.39 | 77.31 | 54.92 | Eastern Europe |
| 2010s | 91.71 | 101.68 | 9.97 | Eastern Europe |
| 2020s | 115.28 | 88.05 | 27.23 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Canada or Eastern Europe?
- Canada, at 130.89 against 92.78 in Eastern Europe as of 2024.
- What is the difference in watermelons — gross per capita production index number between Canada and Eastern Europe?
- 38.11, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Eastern Europe rank globally for watermelons — gross per capita production index number?
- Canada ranks 24th and Eastern Europe ranks 21st of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.