Caribbean vs Niger: Watermelons — Gross per capita Production Index Number
Caribbean
297.36
in 2024
Niger
1,117
in 2024
Caribbean rank
2nd
Niger rank
1st
Watermelons — Gross per capita Production Index Number over time
- Caribbean
- Niger
How they compare
Niger currently reports 1,117 against 297.36 in Caribbean, a difference of 819.64.
That makes Niger's figure about 3.8 times Caribbean's.
The two have swapped places 6 times across 30 shared years of data; in 1993 it was Niger ahead.
Caribbean ranks 2nd and Niger ranks 1st of 27 groups.
Across the 4 decades both report, Caribbean averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.57 | 75.11 | 57.54 | Niger |
| 2000s | 25.35 | 67.22 | 41.88 | Niger |
| 2010s | 99.12 | 90.8 | 8.32 | Caribbean |
| 2020s | 203.94 | 619.43 | 415.49 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Caribbean or Niger?
- Niger, at 1,117 against 297.36 in Caribbean as of 2024.
- What is the difference in watermelons — gross per capita production index number between Caribbean and Niger?
- 819.64, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Caribbean and Niger rank globally for watermelons — gross per capita production index number?
- Caribbean ranks 2nd and Niger ranks 1st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.