Costa Rica vs Kazakhstan: Watermelons — Gross per capita Production Index Number
Costa Rica
76.05
in 2024
Kazakhstan
77.27
in 2024
Costa Rica rank
90th
Kazakhstan rank
87th
Watermelons — Gross per capita Production Index Number over time
- Costa Rica
- Kazakhstan
How they compare
Kazakhstan currently reports 77.27 against 76.05 in Costa Rica, a difference of 1.22.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Costa Rica ahead.
Costa Rica ranks 90th and Kazakhstan ranks 87th of 109 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Costa Rica | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.69 | 23.05 | 73.64 | Costa Rica |
| 2000s | 87.7 | 50.77 | 36.92 | Costa Rica |
| 2010s | 98.72 | 95.43 | 3.29 | Costa Rica |
| 2020s | 68.65 | 105.11 | 36.46 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Costa Rica or Kazakhstan?
- Kazakhstan, at 77.27 against 76.05 in Costa Rica as of 2024.
- What is the difference in watermelons — gross per capita production index number between Costa Rica and Kazakhstan?
- 1.22, with Kazakhstan ahead.
- How many years of comparable data are there for Costa Rica and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Costa Rica and Kazakhstan rank globally for watermelons — gross per capita production index number?
- Costa Rica ranks 90th and Kazakhstan ranks 87th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.