Ecuador vs Hungary: Watermelons — Gross per capita Production Index Number
Ecuador
92.79
in 2024
Hungary
91.53
in 2017
Ecuador rank
65th
Hungary rank
67th
Watermelons — Gross per capita Production Index Number over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 92.79 against 91.53 in Hungary, a difference of 1.26.
The two have swapped places 19 times across 57 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 65th and Hungary ranks 67th of 109 countries.
Across the 6 decades both report, Ecuador averaged higher in 3 and Hungary in 3.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.25 | 59.15 | 17.91 | Hungary |
| 1970s | 41.58 | 56.9 | 15.32 | Hungary |
| 1980s | 91.45 | 68.37 | 23.08 | Ecuador |
| 1990s | 72.06 | 40.79 | 31.28 | Ecuador |
| 2000s | 66.15 | 92.71 | 26.56 | Hungary |
| 2010s | 97.12 | 93.42 | 3.7 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Ecuador or Hungary?
- Ecuador, at 92.79 against 91.53 in Hungary as of 2024.
- What is the difference in watermelons — gross per capita production index number between Ecuador and Hungary?
- 1.26, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Hungary rank globally for watermelons — gross per capita production index number?
- Ecuador ranks 65th and Hungary ranks 67th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.