Ecuador vs Tajikistan: Watermelons — Gross per capita Production Index Number
Ecuador
92.79
in 2024
Tajikistan
94.71
in 2024
Ecuador rank
65th
Tajikistan rank
63rd
Watermelons — Gross per capita Production Index Number over time
- Ecuador
- Tajikistan
How they compare
Tajikistan currently reports 94.71 against 92.79 in Ecuador, a difference of 1.92.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ecuador ahead.
Ecuador ranks 65th and Tajikistan ranks 63rd of 109 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Ecuador | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.11 | 22.34 | 30.76 | Ecuador |
| 2000s | 66.15 | 41.43 | 24.72 | Ecuador |
| 2010s | 97.18 | 97.01 | 0.173 | Ecuador |
| 2020s | 94.47 | 98.3 | 3.83 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Ecuador or Tajikistan?
- Tajikistan, at 94.71 against 92.79 in Ecuador as of 2024.
- What is the difference in watermelons — gross per capita production index number between Ecuador and Tajikistan?
- 1.92, with Tajikistan ahead.
- How many years of comparable data are there for Ecuador and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ecuador and Tajikistan rank globally for watermelons — gross per capita production index number?
- Ecuador ranks 65th and Tajikistan ranks 63rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.