Europe vs Fiji: Watermelons — Gross per capita Production Index Number
Europe
104.86
in 2024
Fiji
198.16
in 2024
Europe rank
12th
Fiji rank
10th
Watermelons — Gross per capita Production Index Number over time
- Europe
- Fiji
How they compare
Fiji currently reports 198.16 against 104.86 in Europe, a difference of 93.3.
That makes Fiji's figure about 1.9 times Europe's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Europe ahead.
Europe ranks 12th and Fiji ranks 10th of 27 groups.
Across the 4 decades both report, Europe averaged higher in 3 and Fiji in 1.
Head to head by decade
| Decade | Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.77 | 34.58 | 39.19 | Europe |
| 2000s | 90.16 | 46.48 | 43.68 | Europe |
| 2010s | 101.78 | 90.58 | 11.2 | Europe |
| 2020s | 100.33 | 167.03 | 66.71 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Europe or Fiji?
- Fiji, at 198.16 against 104.86 in Europe as of 2024.
- What is the difference in watermelons — gross per capita production index number between Europe and Fiji?
- 93.3, with Fiji ahead.
- How many years of comparable data are there for Europe and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Europe and Fiji rank globally for watermelons — gross per capita production index number?
- Europe ranks 12th and Fiji ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.