Georgia vs Jordan: Watermelons — Gross per capita Production Index Number
Georgia
50.73
in 2024
Jordan
46.71
in 2024
Georgia rank
101st
Jordan rank
104th
Watermelons — Gross per capita Production Index Number over time
- Georgia
- Jordan
How they compare
Georgia currently reports 50.73 against 46.71 in Jordan, a difference of 4.02.
That makes Georgia's figure about 1.1 times Jordan's.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Jordan ahead.
Georgia ranks 101st and Jordan ranks 104th of 109 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Jordan in 2.
Head to head by decade
| Decade | Georgia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.26 | 172.68 | 123.42 | Jordan |
| 2000s | 122.81 | 101.5 | 21.31 | Georgia |
| 2010s | 88.54 | 102.18 | 13.64 | Jordan |
| 2020s | 81.52 | 71.51 | 10.01 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Georgia or Jordan?
- Georgia, at 50.73 against 46.71 in Jordan as of 2024.
- What is the difference in watermelons — gross per capita production index number between Georgia and Jordan?
- 4.02, with Georgia ahead.
- How many years of comparable data are there for Georgia and Jordan?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Jordan rank globally for watermelons — gross per capita production index number?
- Georgia ranks 101st and Jordan ranks 104th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.