Greece vs Hungary: Watermelons — Gross per capita Production Index Number
Greece
90.36
in 2017
Hungary
91.53
in 2017
Greece rank
68th
Hungary rank
67th
Watermelons — Gross per capita Production Index Number over time
- Greece
- Hungary
How they compare
Hungary currently reports 91.53 against 90.36 in Greece, a difference of 1.17.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 68th and Hungary ranks 67th of 109 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.73 | 59.15 | 58.57 | Greece |
| 1970s | 180 | 56.9 | 123.1 | Greece |
| 1980s | 155.34 | 68.37 | 86.96 | Greece |
| 1990s | 164.41 | 40.79 | 123.62 | Greece |
| 2000s | 159.59 | 92.71 | 66.88 | Greece |
| 2010s | 120.75 | 93.42 | 27.32 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Greece or Hungary?
- Hungary, at 91.53 against 90.36 in Greece as of 2017.
- What is the difference in watermelons — gross per capita production index number between Greece and Hungary?
- 1.17, with Hungary ahead.
- How many years of comparable data are there for Greece and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Hungary rank globally for watermelons — gross per capita production index number?
- Greece ranks 68th and Hungary ranks 67th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.