Guyana vs Saint Kitts and Nevis: Watermelons — Gross per capita Production Index Number
Watermelons — Gross per capita Production Index Number over time
- Guyana
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 140.76 against 133.68 in Guyana, a difference of 7.08.
That makes Saint Kitts and Nevis's figure about 1.1 times Guyana's.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Saint Kitts and Nevis ahead.
Guyana ranks 23rd and Saint Kitts and Nevis ranks 20th of 109 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.88 | 80.72 | 79.84 | Saint Kitts and Nevis |
| 2000s | 5.24 | 89.65 | 84.41 | Saint Kitts and Nevis |
| 2010s | 75.7 | 150.86 | 75.16 | Saint Kitts and Nevis |
| 2020s | 138.01 | 140.15 | 2.14 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Guyana or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 140.76 against 133.68 in Guyana as of 2024.
- What is the difference in watermelons — gross per capita production index number between Guyana and Saint Kitts and Nevis?
- 7.08, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Guyana and Saint Kitts and Nevis?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Saint Kitts and Nevis rank globally for watermelons — gross per capita production index number?
- Guyana ranks 23rd and Saint Kitts and Nevis ranks 20th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.