Mexico vs Portugal: Watermelons — Gross per capita Production Index Number
Mexico
111.35
in 2024
Portugal
109.94
in 2017
Mexico rank
41st
Portugal rank
44th
Watermelons — Gross per capita Production Index Number over time
- Mexico
- Portugal
How they compare
Mexico currently reports 111.35 against 109.94 in Portugal, a difference of 1.41.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 41st and Portugal ranks 44th of 109 countries.
Mexico has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mexico | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.95 | 7.24 | 66.71 | Mexico |
| 1970s | 67.1 | 8.09 | 59.01 | Mexico |
| 1980s | 67.76 | 7.79 | 59.97 | Mexico |
| 1990s | 68.75 | 6.36 | 62.39 | Mexico |
| 2000s | 108.45 | 7.93 | 100.52 | Mexico |
| 2010s | 102.79 | 87.85 | 14.94 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Mexico or Portugal?
- Mexico, at 111.35 against 109.94 in Portugal as of 2024.
- What is the difference in watermelons — gross per capita production index number between Mexico and Portugal?
- 1.41, with Mexico ahead.
- How many years of comparable data are there for Mexico and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Mexico and Portugal rank globally for watermelons — gross per capita production index number?
- Mexico ranks 41st and Portugal ranks 44th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.