Oman vs Western Europe: Watermelons — Gross per capita Production Index Number
Oman
537.66
in 2024
Western Europe
142.05
in 2024
Oman rank
2nd
Western Europe rank
5th
Watermelons — Gross per capita Production Index Number over time
- Oman
- Western Europe
How they compare
Oman currently reports 537.66 against 142.05 in Western Europe, a difference of 395.61.
That makes Oman's figure about 3.8 times Western Europe's.
The two have swapped places 2 times across 48 shared years of data; in 1977 it was Oman ahead.
Oman ranks 2nd and Western Europe ranks 5th of 109 countries.
Oman has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Oman | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 280.51 | 25.08 | 255.44 | Oman |
| 1980s | 296.77 | 35.06 | 261.72 | Oman |
| 1990s | 391.25 | 74.01 | 317.24 | Oman |
| 2000s | 253.49 | 61.31 | 192.18 | Oman |
| 2010s | 195.9 | 98.1 | 97.79 | Oman |
| 2020s | 310.86 | 146.93 | 163.93 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Oman or Western Europe?
- Oman, at 537.66 against 142.05 in Western Europe as of 2024.
- What is the difference in watermelons — gross per capita production index number between Oman and Western Europe?
- 395.61, with Oman ahead.
- How many years of comparable data are there for Oman and Western Europe?
- 48 years are reported by both, from 1977 to 2024.
- How do Oman and Western Europe rank globally for watermelons — gross per capita production index number?
- Oman ranks 2nd and Western Europe ranks 5th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.