Romania vs South Africa: Watermelons — Gross per capita Production Index Number
Romania
111.36
in 2017
South Africa
109.95
in 2024
Romania rank
40th
South Africa rank
43rd
Watermelons — Gross per capita Production Index Number over time
- Romania
- South Africa
How they compare
Romania currently reports 111.36 against 109.95 in South Africa, a difference of 1.41.
The two have swapped places 8 times across 22 shared years of data; in 1996 it was Romania ahead.
Romania ranks 40th and South Africa ranks 43rd of 109 countries.
Across the 3 decades both report, Romania averaged higher in 2 and South Africa in 1.
Head to head by decade
| Decade | Romania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 131.14 | 99.75 | 31.39 | Romania |
| 2000s | 119.34 | 100.22 | 19.12 | Romania |
| 2010s | 113.67 | 117.31 | 3.64 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, Romania or South Africa?
- Romania, at 111.36 against 109.95 in South Africa as of 2017.
- What is the difference in watermelons — gross per capita production index number between Romania and South Africa?
- 1.41, with Romania ahead.
- How many years of comparable data are there for Romania and South Africa?
- 22 years are reported by both, from 1996 to 2017.
- How do Romania and South Africa rank globally for watermelons — gross per capita production index number?
- Romania ranks 40th and South Africa ranks 43rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.