South Africa vs Spain: Watermelons — Gross per capita Production Index Number
South Africa
109.95
in 2024
Spain
111.31
in 2017
South Africa rank
43rd
Spain rank
42nd
Watermelons — Gross per capita Production Index Number over time
- South Africa
- Spain
How they compare
Spain currently reports 111.31 against 109.95 in South Africa, a difference of 1.36.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 43rd and Spain ranks 42nd of 109 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.17 | 36.68 | 82.49 | South Africa |
| 1970s | 88.55 | 51.81 | 36.73 | South Africa |
| 1980s | 88.52 | 70.53 | 17.99 | South Africa |
| 1990s | 97.67 | 80.38 | 17.29 | South Africa |
| 2000s | 100.22 | 79.03 | 21.19 | South Africa |
| 2010s | 117.31 | 92.47 | 24.84 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross per capita production index number, South Africa or Spain?
- Spain, at 111.31 against 109.95 in South Africa as of 2017.
- What is the difference in watermelons — gross per capita production index number between South Africa and Spain?
- 1.36, with Spain ahead.
- How many years of comparable data are there for South Africa and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do South Africa and Spain rank globally for watermelons — gross per capita production index number?
- South Africa ranks 43rd and Spain ranks 42nd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.