Brazil vs Lebanon: Watermelons — Gross Production Index Number
Brazil
93.06
in 2024
Lebanon
96.25
in 2024
Brazil rank
79th
Lebanon rank
77th
Watermelons — Gross Production Index Number over time
- Brazil
- Lebanon
How they compare
Lebanon currently reports 96.25 against 93.06 in Brazil, a difference of 3.19.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Brazil ranks 79th and Lebanon ranks 77th of 109 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.23 | 33.24 | 21.01 | Lebanon |
| 1970s | 12.61 | 41.74 | 29.13 | Lebanon |
| 1980s | 17 | 52.06 | 35.06 | Lebanon |
| 1990s | 25.12 | 138.81 | 113.69 | Lebanon |
| 2000s | 79.88 | 100.2 | 20.32 | Lebanon |
| 2010s | 102.16 | 104.31 | 2.15 | Lebanon |
| 2020s | 94.25 | 97.56 | 3.32 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Brazil or Lebanon?
- Lebanon, at 96.25 against 93.06 in Brazil as of 2024.
- What is the difference in watermelons — gross production index number between Brazil and Lebanon?
- 3.19, with Lebanon ahead.
- How many years of comparable data are there for Brazil and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Lebanon rank globally for watermelons — gross production index number?
- Brazil ranks 79th and Lebanon ranks 77th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.