Brunei Darussalam vs Bulgaria: Watermelons — Gross Production Index Number
Brunei Darussalam
176.63
in 2024
Bulgaria
180.97
in 2017
Brunei Darussalam rank
17th
Bulgaria rank
15th
Watermelons — Gross Production Index Number over time
- Brunei Darussalam
- Bulgaria
How they compare
Bulgaria currently reports 180.97 against 176.63 in Brunei Darussalam, a difference of 4.34.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was Bulgaria ahead.
Brunei Darussalam ranks 17th and Bulgaria ranks 15th of 109 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.11 | 498.96 | 464.85 | Bulgaria |
| 2000s | 61.09 | 213.28 | 152.19 | Bulgaria |
| 2010s | 88.49 | 112.44 | 23.95 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Brunei Darussalam or Bulgaria?
- Bulgaria, at 180.97 against 176.63 in Brunei Darussalam as of 2017.
- What is the difference in watermelons — gross production index number between Brunei Darussalam and Bulgaria?
- 4.34, with Bulgaria ahead.
- How many years of comparable data are there for Brunei Darussalam and Bulgaria?
- 21 years are reported by both, from 1990 to 2017.
- How do Brunei Darussalam and Bulgaria rank globally for watermelons — gross production index number?
- Brunei Darussalam ranks 17th and Bulgaria ranks 15th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.