Cameroon vs Eastern Europe: Watermelons — Gross Production Index Number
Cameroon
154.88
in 2024
Eastern Europe
89.64
in 2024
Cameroon rank
21st
Eastern Europe rank
24th
Watermelons — Gross Production Index Number over time
- Cameroon
- Eastern Europe
How they compare
Cameroon currently reports 154.88 against 89.64 in Eastern Europe, a difference of 65.24.
That makes Cameroon's figure about 1.7 times Eastern Europe's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Cameroon ranks 21st and Eastern Europe ranks 24th of 109 countries.
Across the 4 decades both report, Cameroon averaged higher in 1 and Eastern Europe in 3.
Head to head by decade
| Decade | Cameroon | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.23 | 72.46 | 52.23 | Eastern Europe |
| 2000s | 45.13 | 78.41 | 33.28 | Eastern Europe |
| 2010s | 91.04 | 101.67 | 10.64 | Eastern Europe |
| 2020s | 144.27 | 86.34 | 57.93 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Cameroon or Eastern Europe?
- Cameroon, at 154.88 against 89.64 in Eastern Europe as of 2024.
- What is the difference in watermelons — gross production index number between Cameroon and Eastern Europe?
- 65.24, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Eastern Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Eastern Europe rank globally for watermelons — gross production index number?
- Cameroon ranks 21st and Eastern Europe ranks 24th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.