Colombia vs Honduras: Watermelons — Gross Production Index Number
Colombia
137.76
in 2024
Honduras
128.36
in 2024
Colombia rank
30th
Honduras rank
32nd
Watermelons — Gross Production Index Number over time
- Colombia
- Honduras
How they compare
Colombia currently reports 137.76 against 128.36 in Honduras, a difference of 9.4.
That makes Colombia's figure about 1.1 times Honduras's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Honduras ahead.
Colombia ranks 30th and Honduras ranks 32nd of 109 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Honduras in 6.
Head to head by decade
| Decade | Colombia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 | 3.35 | 2.29 | Honduras |
| 1970s | 2.71 | 14.93 | 12.23 | Honduras |
| 1980s | 9.66 | 19.27 | 9.61 | Honduras |
| 1990s | 30.57 | 59.35 | 28.78 | Honduras |
| 2000s | 56.16 | 113.32 | 57.16 | Honduras |
| 2010s | 97.45 | 130.44 | 32.99 | Honduras |
| 2020s | 145.46 | 128.29 | 17.17 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Colombia or Honduras?
- Colombia, at 137.76 against 128.36 in Honduras as of 2024.
- What is the difference in watermelons — gross production index number between Colombia and Honduras?
- 9.4, with Colombia ahead.
- How many years of comparable data are there for Colombia and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Honduras rank globally for watermelons — gross production index number?
- Colombia ranks 30th and Honduras ranks 32nd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.