Dominican Republic vs Southern Africa: Watermelons — Gross Production Index Number
Watermelons — Gross Production Index Number over time
- Dominican Republic
- Southern Africa
How they compare
Dominican Republic currently reports 398.13 against 142.71 in Southern Africa, a difference of 255.42.
That makes Dominican Republic's figure about 2.8 times Southern Africa's.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Southern Africa ahead.
Dominican Republic ranks 6th and Southern Africa ranks 8th of 109 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Southern Africa in 1.
Head to head by decade
| Decade | Dominican Republic | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 101.37 | 113.94 | 12.58 | Southern Africa |
| 2020s | 262.77 | 118.24 | 144.53 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Dominican Republic or Southern Africa?
- Dominican Republic, at 398.13 against 142.71 in Southern Africa as of 2024.
- What is the difference in watermelons — gross production index number between Dominican Republic and Southern Africa?
- 255.42, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Southern Africa?
- 15 years are reported by both, from 2010 to 2024.
- How do Dominican Republic and Southern Africa rank globally for watermelons — gross production index number?
- Dominican Republic ranks 6th and Southern Africa ranks 8th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.