Guyana vs Saint Kitts and Nevis: Watermelons — Gross Production Index Number
Guyana
146.29
in 2024
Saint Kitts and Nevis
140.05
in 2024
Guyana rank
24th
Saint Kitts and Nevis rank
27th
Watermelons — Gross Production Index Number over time
- Guyana
- Saint Kitts and Nevis
How they compare
Guyana currently reports 146.29 against 140.05 in Saint Kitts and Nevis, a difference of 6.24.
The two have swapped places 5 times across 28 shared years of data; in 1997 it was Saint Kitts and Nevis ahead.
Guyana ranks 24th and Saint Kitts and Nevis ranks 27th of 109 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Guyana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.89 | 75.57 | 74.68 | Saint Kitts and Nevis |
| 2000s | 5.24 | 88.22 | 82.98 | Saint Kitts and Nevis |
| 2010s | 76.77 | 150.62 | 73.84 | Saint Kitts and Nevis |
| 2020s | 149.05 | 139.29 | 9.76 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Guyana or Saint Kitts and Nevis?
- Guyana, at 146.29 against 140.05 in Saint Kitts and Nevis as of 2024.
- What is the difference in watermelons — gross production index number between Guyana and Saint Kitts and Nevis?
- 6.24, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Kitts and Nevis?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Saint Kitts and Nevis rank globally for watermelons — gross production index number?
- Guyana ranks 24th and Saint Kitts and Nevis ranks 27th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.