Italy vs Saudi Arabia: Watermelons — Gross Production Index Number
Italy
115.56
in 2017
Saudi Arabia
115.9
in 2024
Italy rank
44th
Saudi Arabia rank
43rd
Watermelons — Gross Production Index Number over time
- Italy
- Saudi Arabia
How they compare
Saudi Arabia currently reports 115.9 against 115.56 in Italy, a difference of 0.34.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 44th and Saudi Arabia ranks 43rd of 109 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123.7 | 23.17 | 100.53 | Italy |
| 1970s | 153.96 | 61.05 | 92.91 | Italy |
| 1980s | 146.7 | 71.17 | 75.54 | Italy |
| 1990s | 125.63 | 77.71 | 47.91 | Italy |
| 2000s | 101.92 | 62.05 | 39.88 | Italy |
| 2010s | 96.2 | 87.17 | 9.03 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Italy or Saudi Arabia?
- Saudi Arabia, at 115.9 against 115.56 in Italy as of 2024.
- What is the difference in watermelons — gross production index number between Italy and Saudi Arabia?
- 0.34, with Saudi Arabia ahead.
- How many years of comparable data are there for Italy and Saudi Arabia?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Saudi Arabia rank globally for watermelons — gross production index number?
- Italy ranks 44th and Saudi Arabia ranks 43rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.