Japan vs Malaysia: Watermelons — Gross Production Index Number
Japan
83.6
in 2024
Malaysia
84.14
in 2024
Japan rank
89th
Malaysia rank
88th
Watermelons — Gross Production Index Number over time
- Japan
- Malaysia
How they compare
Malaysia currently reports 84.14 against 83.6 in Japan, a difference of 0.54.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 89th and Malaysia ranks 88th of 109 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Malaysia in 1.
Head to head by decade
| Decade | Japan | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 253.67 | 17.04 | 236.63 | Japan |
| 1970s | 323.06 | 36.15 | 286.91 | Japan |
| 1980s | 250.19 | 36.69 | 213.5 | Japan |
| 1990s | 187.85 | 68.08 | 119.77 | Japan |
| 2000s | 135.44 | 85.7 | 49.74 | Japan |
| 2010s | 100.05 | 104.34 | 4.29 | Malaysia |
| 2020s | 88.7 | 75.57 | 13.13 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Japan or Malaysia?
- Malaysia, at 84.14 against 83.6 in Japan as of 2024.
- What is the difference in watermelons — gross production index number between Japan and Malaysia?
- 0.54, with Malaysia ahead.
- How many years of comparable data are there for Japan and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Malaysia rank globally for watermelons — gross production index number?
- Japan ranks 89th and Malaysia ranks 88th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.