Jordan vs Suriname: Watermelons — Gross Production Index Number
Jordan
57.53
in 2024
Suriname
50.76
in 2024
Jordan rank
101st
Suriname rank
104th
Watermelons — Gross Production Index Number over time
- Jordan
- Suriname
How they compare
Jordan currently reports 57.53 against 50.76 in Suriname, a difference of 6.77.
That makes Jordan's figure about 1.1 times Suriname's.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Suriname ahead.
Jordan ranks 101st and Suriname ranks 104th of 109 countries.
Across the 5 decades both report, Jordan averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Jordan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 69.27 | 131.5 | 62.22 | Suriname |
| 1990s | 79.06 | 207.85 | 128.78 | Suriname |
| 2000s | 67.47 | 124.16 | 56.69 | Suriname |
| 2010s | 94.74 | 94.3 | 0.44 | Jordan |
| 2020s | 85.39 | 61.14 | 24.25 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Jordan or Suriname?
- Jordan, at 57.53 against 50.76 in Suriname as of 2024.
- What is the difference in watermelons — gross production index number between Jordan and Suriname?
- 6.77, with Jordan ahead.
- How many years of comparable data are there for Jordan and Suriname?
- 40 years are reported by both, from 1985 to 2024.
- How do Jordan and Suriname rank globally for watermelons — gross production index number?
- Jordan ranks 101st and Suriname ranks 104th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.