Southern Europe vs Turkmenistan: Watermelons — Gross Production Index Number
Watermelons — Gross Production Index Number over time
- Southern Europe
- Turkmenistan
How they compare
Turkmenistan currently reports 248.52 against 121.93 in Southern Europe, a difference of 126.59.
That makes Turkmenistan's figure about 2.0 times Southern Europe's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Southern Europe ahead.
Southern Europe ranks 11th and Turkmenistan ranks 9th of 27 groups.
Across the 4 decades both report, Southern Europe averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Southern Europe | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.18 | 80.1 | 17.08 | Southern Europe |
| 2000s | 100.35 | 94.76 | 5.59 | Southern Europe |
| 2010s | 101.8 | 107.13 | 5.33 | Turkmenistan |
| 2020s | 116.52 | 221.92 | 105.4 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, Southern Europe or Turkmenistan?
- Turkmenistan, at 248.52 against 121.93 in Southern Europe as of 2024.
- What is the difference in watermelons — gross production index number between Southern Europe and Turkmenistan?
- 126.59, with Turkmenistan ahead.
- How many years of comparable data are there for Southern Europe and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Southern Europe and Turkmenistan rank globally for watermelons — gross production index number?
- Southern Europe ranks 11th and Turkmenistan ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.