United Republic of Tanzania vs Viet Nam: Watermelons — Gross Production Index Number
Watermelons — Gross Production Index Number over time
- United Republic of Tanzania
- Viet Nam
How they compare
United Republic of Tanzania currently reports 190.08 against 112.92 in Viet Nam, a difference of 77.16.
That makes United Republic of Tanzania's figure about 1.7 times Viet Nam's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Viet Nam ahead.
United Republic of Tanzania ranks 4th and Viet Nam ranks 6th of 16 countries.
Across the 4 decades both report, United Republic of Tanzania averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | United Republic of Tanzania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.8 | 16.43 | 10.63 | Viet Nam |
| 2000s | 10.84 | 34.52 | 23.69 | Viet Nam |
| 2010s | 86.48 | 95.51 | 9.02 | Viet Nam |
| 2020s | 169.66 | 116.8 | 52.86 | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — gross production index number, United Republic of Tanzania or Viet Nam?
- United Republic of Tanzania, at 190.08 against 112.92 in Viet Nam as of 2024.
- What is the difference in watermelons — gross production index number between United Republic of Tanzania and Viet Nam?
- 77.16, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Viet Nam?
- 35 years are reported by both, from 1990 to 2024.
- How do United Republic of Tanzania and Viet Nam rank globally for watermelons — gross production index number?
- United Republic of Tanzania ranks 4th and Viet Nam ranks 6th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.