Algeria vs Russian Federation: Watermelons — Production
Watermelons — Production over time
- Algeria
- Russian Federation
How they compare
Algeria currently reports 2.52 million t against 1.94 million t in Russian Federation, a difference of 584,830 t.
That makes Algeria's figure about 1.3 times Russian Federation's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Algeria ranks 8th and Russian Federation ranks 10th of 170 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Algeria | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 454,854 t | 571,650 t | 116,796 t | Russian Federation |
| 2000s | 701,011 t | 954,894 t | 253,883 t | Russian Federation |
| 2010s | 1.70 million t | 1.61 million t | 85,706 t | Algeria |
| 2020s | 2.29 million t | 1.77 million t | 524,788 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Algeria or Russian Federation?
- Algeria, at 2.52 million t against 1.94 million t in Russian Federation as of 2024.
- What is the difference in watermelons — production between Algeria and Russian Federation?
- 584,830 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Russian Federation rank globally for watermelons — production?
- Algeria ranks 8th and Russian Federation ranks 10th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.