Azerbaijan vs Western Europe: Watermelons — Production
Watermelons — Production over time
- Azerbaijan
- Western Europe
How they compare
Azerbaijan currently reports 339,709 t against 25,280 t in Western Europe, a difference of 314,429 t.
That makes Azerbaijan's figure about 13.4 times Western Europe's.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 32nd and Western Europe ranks 30th of 143 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72,267 t | 10,217 t | 62,050 t | Azerbaijan |
| 2000s | 333,742 t | 10,187 t | 323,556 t | Azerbaijan |
| 2010s | 334,957 t | 16,815 t | 318,142 t | Azerbaijan |
| 2020s | 357,473 t | 25,964 t | 331,509 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Azerbaijan or Western Europe?
- Azerbaijan, at 339,709 t against 25,280 t in Western Europe as of 2024.
- What is the difference in watermelons — production between Azerbaijan and Western Europe?
- 314,429 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Western Europe rank globally for watermelons — production?
- Azerbaijan ranks 32nd and Western Europe ranks 30th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.