Bahrain vs Grenada: Watermelons — Production
Watermelons — Production over time
- Bahrain
- Grenada
How they compare
Bahrain currently reports 850 t against 760 t in Grenada, a difference of 90 t.
That makes Bahrain's figure about 1.1 times Grenada's.
The two have swapped places 3 times across 20 shared years of data; in 2005 it was Grenada ahead.
Bahrain ranks 141st and Grenada ranks 143rd of 170 countries.
Across the 3 decades both report, Bahrain averaged higher in 1 and Grenada in 2.
Head to head by decade
| Decade | Bahrain | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 208.4 t | 191.2 t | 17.2 t | Bahrain |
| 2010s | 218.18 t | 2,208 t | 1,990 t | Grenada |
| 2020s | 666 t | 1,389 t | 723.4 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Bahrain or Grenada?
- Bahrain, at 850 t against 760 t in Grenada as of 2024.
- What is the difference in watermelons — production between Bahrain and Grenada?
- 90 t, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Grenada?
- 20 years are reported by both, from 2005 to 2024.
- How do Bahrain and Grenada rank globally for watermelons — production?
- Bahrain ranks 141st and Grenada ranks 143rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.