Bahrain vs Kuwait: Watermelons — Production
Watermelons — Production over time
- Bahrain
- Kuwait
How they compare
Kuwait currently reports 852 t against 850 t in Bahrain, a difference of 2 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kuwait ahead.
Bahrain ranks 141st and Kuwait ranks 140th of 170 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Kuwait in 5.
Head to head by decade
| Decade | Bahrain | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 25.1 t | 12.5 t | 12.6 t | Bahrain |
| 1980s | 104 t | 469.5 t | 365.5 t | Kuwait |
| 1990s | 76.2 t | 481 t | 404.8 t | Kuwait |
| 2000s | 119.7 t | 437.6 t | 317.9 t | Kuwait |
| 2010s | 218.18 t | 926.4 t | 708.22 t | Kuwait |
| 2020s | 666 t | 775.8 t | 109.8 t | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Bahrain or Kuwait?
- Kuwait, at 852 t against 850 t in Bahrain as of 2024.
- What is the difference in watermelons — production between Bahrain and Kuwait?
- 2 t, with Kuwait ahead.
- How many years of comparable data are there for Bahrain and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Kuwait rank globally for watermelons — production?
- Bahrain ranks 141st and Kuwait ranks 140th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.