Botswana vs Jamaica: Watermelons — Production
Watermelons — Production over time
- Botswana
- Jamaica
How they compare
Botswana currently reports 18,743 t against 17,909 t in Jamaica, a difference of 834 t.
The two have swapped places 5 times across 10 shared years of data; in 2015 it was Jamaica ahead.
Botswana ranks 110th and Jamaica ranks 111th of 170 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,452 t | 15,317 t | 5,865 t | Jamaica |
| 2020s | 16,619 t | 17,474 t | 855.34 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Botswana or Jamaica?
- Botswana, at 18,743 t against 17,909 t in Jamaica as of 2024.
- What is the difference in watermelons — production between Botswana and Jamaica?
- 834 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Jamaica?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Jamaica rank globally for watermelons — production?
- Botswana ranks 110th and Jamaica ranks 111th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.