Brunei vs Tonga: Watermelons — Production
Watermelons — Production over time
- Brunei
- Tonga
How they compare
Tonga currently reports 444.14 t against 295.13 t in Brunei, a difference of 149.01 t.
That makes Tonga's figure about 1.5 times Brunei's.
Across all 35 years both countries report, Tonga has been ahead every year.
Brunei ranks 150th and Tonga ranks 149th of 170 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.8 t | 927.83 t | 873.03 t | Tonga |
| 2000s | 102.07 t | 595.45 t | 493.38 t | Tonga |
| 2010s | 168.59 t | 472.94 t | 304.35 t | Tonga |
| 2020s | 307.53 t | 444.78 t | 137.25 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Brunei or Tonga?
- Tonga, at 444.14 t against 295.13 t in Brunei as of 2024.
- What is the difference in watermelons — production between Brunei and Tonga?
- 149.01 t, with Tonga ahead.
- How many years of comparable data are there for Brunei and Tonga?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Tonga rank globally for watermelons — production?
- Brunei ranks 150th and Tonga ranks 149th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.