Bulgaria vs Romania: Watermelons — Production
Watermelons — Production over time
- Bulgaria
- Romania
How they compare
Romania currently reports 130,350 t against 122,930 t in Bulgaria, a difference of 7,420 t.
That makes Romania's figure about 1.1 times Bulgaria's.
Across all 29 years both countries report, Romania has been ahead every year.
Bulgaria ranks 78th and Romania ranks 75th of 170 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 286,148 t | 659,474 t | 373,326 t | Romania |
| 2000s | 127,451 t | 572,606 t | 445,155 t | Romania |
| 2010s | 72,932 t | 508,934 t | 436,002 t | Romania |
| 2020s | 95,526 t | 196,730 t | 101,204 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Bulgaria or Romania?
- Romania, at 130,350 t against 122,930 t in Bulgaria as of 2024.
- What is the difference in watermelons — production between Bulgaria and Romania?
- 7,420 t, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 29 years are reported by both, from 1996 to 2024.
- How do Bulgaria and Romania rank globally for watermelons — production?
- Bulgaria ranks 78th and Romania ranks 75th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.