Cabo Verde vs Suriname: Watermelons — Production
Watermelons — Production over time
- Cabo Verde
- Suriname
How they compare
Cabo Verde currently reports 1,080 t against 1,061 t in Suriname, a difference of 19 t.
The two have swapped places 3 times across 38 shared years of data; in 1987 it was Suriname ahead.
Cabo Verde ranks 134th and Suriname ranks 137th of 170 countries.
Suriname has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 190 t | 3,395 t | 3,205 t | Suriname |
| 1990s | 132.18 t | 4,346 t | 4,214 t | Suriname |
| 2000s | 1,570 t | 2,596 t | 1,026 t | Suriname |
| 2010s | 1,482 t | 1,972 t | 489.44 t | Suriname |
| 2020s | 1,075 t | 1,278 t | 203.37 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cabo Verde or Suriname?
- Cabo Verde, at 1,080 t against 1,061 t in Suriname as of 2024.
- What is the difference in watermelons — production between Cabo Verde and Suriname?
- 19 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Suriname rank globally for watermelons — production?
- Cabo Verde ranks 134th and Suriname ranks 137th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.