Cabo Verde vs Suriname: Watermelons — Production

Cabo Verde
1,080 t
in 2024
Suriname
1,061 t
in 2024
Cabo Verde rank
113th
Suriname rank
115th

Watermelons — Production over time

  • Cabo Verde
  • Suriname
02.0k4.0k6.0k8.0k196119922024

How they compare

Cabo Verde currently reports 1,080 t against 1,061 t in Suriname, a difference of 19 t.

The two have swapped places 3 times across 38 shared years of data; in 1987 it was Suriname ahead.

Cabo Verde ranks 113th and Suriname ranks 115th of 143 countries.

Suriname has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Suriname Difference Ahead
1980s 190 t 3,395 t 3,205 t Suriname
1990s 132.18 t 4,346 t 4,214 t Suriname
2000s 1,570 t 2,596 t 1,026 t Suriname
2010s 1,482 t 1,972 t 489.44 t Suriname
2020s 1,075 t 1,278 t 203.37 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Cabo Verde or Suriname?
Cabo Verde, at 1,080 t against 1,061 t in Suriname as of 2024.
What is the difference in watermelons — production between Cabo Verde and Suriname?
19 t, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Suriname?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Suriname rank globally for watermelons — production?
Cabo Verde ranks 113th and Suriname ranks 115th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.