Cape Verde vs Polynesia: Watermelons — Production
Watermelons — Production over time
- Cape Verde
- Polynesia
How they compare
Polynesia currently reports 1,712 t against 1,080 t in Cape Verde, a difference of 632 t.
That makes Polynesia's figure about 1.6 times Cape Verde's.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was Polynesia ahead.
Cape Verde ranks 134th and Polynesia ranks 132nd of 170 countries.
Polynesia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cape Verde | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 190 t | 2,859 t | 2,669 t | Polynesia |
| 1990s | 132.18 t | 2,166 t | 2,034 t | Polynesia |
| 2000s | 1,570 t | 2,126 t | 555.91 t | Polynesia |
| 2010s | 1,482 t | 1,780 t | 297.39 t | Polynesia |
| 2020s | 1,075 t | 1,703 t | 627.69 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cape Verde or Polynesia?
- Polynesia, at 1,712 t against 1,080 t in Cape Verde as of 2024.
- What is the difference in watermelons — production between Cape Verde and Polynesia?
- 632 t, with Polynesia ahead.
- How many years of comparable data are there for Cape Verde and Polynesia?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Polynesia rank globally for watermelons — production?
- Cape Verde ranks 134th and Polynesia ranks 132nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.