Cape Verde vs United Arab Emirates: Watermelons — Production
Watermelons — Production over time
- Cape Verde
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2,325 t against 1,080 t in Cape Verde, a difference of 1,245 t.
That makes United Arab Emirates's figure about 2.2 times Cape Verde's.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was United Arab Emirates ahead.
Cape Verde ranks 134th and United Arab Emirates ranks 131st of 170 countries.
United Arab Emirates has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cape Verde | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 190 t | 10,972 t | 10,782 t | United Arab Emirates |
| 1990s | 132.18 t | 5,710 t | 5,578 t | United Arab Emirates |
| 2000s | 1,570 t | 4,244 t | 2,673 t | United Arab Emirates |
| 2010s | 1,482 t | 3,038 t | 1,556 t | United Arab Emirates |
| 2020s | 1,075 t | 2,523 t | 1,448 t | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cape Verde or United Arab Emirates?
- United Arab Emirates, at 2,325 t against 1,080 t in Cape Verde as of 2024.
- What is the difference in watermelons — production between Cape Verde and United Arab Emirates?
- 1,245 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Cape Verde and United Arab Emirates?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and United Arab Emirates rank globally for watermelons — production?
- Cape Verde ranks 134th and United Arab Emirates ranks 131st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.