Costa Rica vs Honduras: Watermelons — Production
Watermelons — Production over time
- Costa Rica
- Honduras
How they compare
Honduras currently reports 68,260 t against 63,140 t in Costa Rica, a difference of 5,120 t.
That makes Honduras's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 36 shared years of data; in 1989 it was Costa Rica ahead.
Costa Rica ranks 93rd and Honduras ranks 90th of 170 countries.
Across the 5 decades both report, Costa Rica averaged higher in 3 and Honduras in 2.
Head to head by decade
| Decade | Costa Rica | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,000 t | 8,325 t | 11,675 t | Costa Rica |
| 1990s | 47,500 t | 31,560 t | 15,940 t | Costa Rica |
| 2000s | 59,393 t | 60,263 t | 870.41 t | Honduras |
| 2010s | 76,863 t | 69,369 t | 7,495 t | Costa Rica |
| 2020s | 56,461 t | 68,225 t | 11,764 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Costa Rica or Honduras?
- Honduras, at 68,260 t against 63,140 t in Costa Rica as of 2024.
- What is the difference in watermelons — production between Costa Rica and Honduras?
- 5,120 t, with Honduras ahead.
- How many years of comparable data are there for Costa Rica and Honduras?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and Honduras rank globally for watermelons — production?
- Costa Rica ranks 93rd and Honduras ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.