Egypt vs Italy: Watermelons — Production
Watermelons — Production over time
- Egypt
- Italy
How they compare
Italy currently reports 723,590 t against 712,514 t in Egypt, a difference of 11,076 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 27th and Italy ranks 26th of 170 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 898,999 t | 610,992 t | 288,007 t | Egypt |
| 1970s | 1.15 million t | 760,430 t | 387,084 t | Egypt |
| 1980s | 1.18 million t | 724,602 t | 452,003 t | Egypt |
| 1990s | 1.14 million t | 620,519 t | 518,555 t | Egypt |
| 2000s | 1.72 million t | 503,409 t | 1.22 million t | Egypt |
| 2010s | 1.59 million t | 503,314 t | 1.08 million t | Egypt |
| 2020s | 893,902 t | 686,382 t | 207,520 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Egypt or Italy?
- Italy, at 723,590 t against 712,514 t in Egypt as of 2024.
- What is the difference in watermelons — production between Egypt and Italy?
- 11,076 t, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Italy rank globally for watermelons — production?
- Egypt ranks 27th and Italy ranks 26th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.